Monday, December 3, 2012

Carrot Soup !

The days are getting darker , but this doesn't mean that we shouldn't create some light inside our homes.
This soup has one of my favorite winter colors, orange!
The color of light, the color that makes me hungry, the color that makes me smile again and again...
It's easy to make, cause you just throw everything in a big pot and leave it on the stove to bubble away while you're having a beautiful afternoon nap...So much needed during the days before Christmas.


Ingredients :

1 kilo carrots, peeled and roughly chopped
1 large onion, peeled and roughly chopped
2 potatoes, also peeled and chopped into cubes
50 gr. rice
1 liter organic vegetable broth
2 tbsp. chopped celery (use the root from the celery if you can find it !)
salt, pepper

You take out a big pot, add all the ingredients to the pot .
Make sure the broth starts to boil and then you lower the heat to let the soup simmer for about 40 minutes. Meanwhile you take a nap and when you wake up you pour the soup into the blender and blend all ingredients together to make a beautiful, smooth, thick soup.
Add salt and pepper to your liking and serve with a dollop of Greek yoghurt on the side.

Serves 4

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